Mediterranean Wine Voyages
What could better than enjoying an Italian meal while Italy’s coastline passes by your window, Road Trips Foodies?
Yes, that’s the promise of Food & Wine magazine’s fourth annual wine voyage on an Oceania ship October 11 through 18, 2013. The seven-night cruise begins in Monte Carlo, with stops in St. Tropez, Provence (Marseille), Portofino, Tuscany (Livorno), Sorrento and the Amalfi Coast, ending in Rome.
Along the way there will be wine tastings led by Leonardo Rispini and a wine-paired dinner all featuring the wines of Tenuta Dell’Ornellaia.
If that one doesn’t intrigue you, check out other options among Food & Wine Trails Epicurean Tours: perhaps V. Sattui (April 2013), Domaine Chandon (July 2013) or Grgich Hills Estate (September 2013).
(Photo courtesy of Food & Wine Trails)