Culinary Journey in Japan
Submitted by Susan on December 1, 2012 – 8:29 amNo Comment
Have a spare $14,000 or so burning a hole in your pocket, Road Trips Foodie? Here’s a trip for you: a culinary journey to Japan set for March 2013.
James Beard Award–winning chef David Bouley accompanies the trip, which includes tours of a wasabi farm and a sake brewery plus a private cooking class with chef Bouley and a local Japanese chef.
Cities on the itinerary are Tokyo, Kyoto and Nagano.
Land cost for the 10 day tour departing March 5, 2013, is $12,650 (with a single supplement of $2,475.
(Photo courtesy of AsiaTranspacific Journeys)
