Food and Beverage Trends for 2023
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Buzz About Bees

Submitted by on February 4, 2011 – 12:56 amNo Comment

Buzz About Bees” is a culinary conversation with some of Chicago’s busiest beekeepers at 6 p.m. February 16, 2011, at Chicago’s Downtown Farmstand, 66 East Randolph Street, Chicago, Illinois.

They’ll will share their experiences, their concerns about Colony Collapse and their best tips for keeping bees happy and productive. After the conversation, a tasting of honey harvested from different locations at different times of the year will demonstrate why honey is not a simple matter.

Admission is free, but registration is required. Call 312:742-TIXS or go online.

Chicago’s Downtown Farmstand is somewhere every Road Trips Foodie should visit when in the Windy City. It offers food grown or produced within 250 miles of Chicago including fresh fruits, vegetables and herbs in season; a full range of condiments, preserves, seasonings and other dry goods items; locally-produced ethnic foods; baked goods, and other seasonal items when available.

(Photo courtesy of Chicago Honey Cooperative)

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