Ben & Jerry’s Reveals Its Top Ten Flavors of 2021
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Half BakedThe cookie dough in it is unbaked, but the fudge brownies are baked. It’s literally half baked.Cherry GarciaA fan flavor suggestion. Introduced in 1987; in or near the top three ever since.Chocolate Chip Cookie …

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Buzz About Bees

Submitted by on February 4, 2011 – 12:56 amNo Comment


Buzz About Bees” is a culinary conversation with some of Chicago’s busiest beekeepers at 6 p.m. February 16, 2011, at Chicago’s Downtown Farmstand, 66 East Randolph Street, Chicago, Illinois.

They’ll will share their experiences, their concerns about Colony Collapse and their best tips for keeping bees happy and productive. After the conversation, a tasting of honey harvested from different locations at different times of the year will demonstrate why honey is not a simple matter.

Admission is free, but registration is required. Call 312:742-TIXS or go online.

Chicago’s Downtown Farmstand is somewhere every Road Trips Foodie should visit when in the Windy City. It offers food grown or produced within 250 miles of Chicago including fresh fruits, vegetables and herbs in season; a full range of condiments, preserves, seasonings and other dry goods items; locally-produced ethnic foods; baked goods, and other seasonal items when available.

(Photo courtesy of Chicago Honey Cooperative)

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