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Half BakedThe cookie dough in it is unbaked, but the fudge brownies are baked. It’s literally half baked.Cherry GarciaA fan flavor suggestion. Introduced in 1987; in or near the top three ever since.Chocolate Chip Cookie …

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Celebrity Chef Tour

Submitted by on January 5, 2011 – 12:08 amOne Comment

Michael Symon (pictured, left) and Jonathan Waxman (pictured, below right) arrive on Hawaii’s Kohala Coast later this month as part of the James Beard Foundation Celebrity Chef Tour (the first time it’s being held on the Hawaiian islands).

They’ll be at the Mauna Lani Bay Hotel and Bungalows, 68-1400 Mauna Lani Drive, Kohala Coast, Island of Hawaii, on January 21 and 22, 2011.

Symon, who has appeared on Iron Chef America and other Food Network shows, including the recently launched Food Feuds, owns Lola and Lolita restaurants in Cleveland, Ohio.

Waxman, an author who’s appeared in Top Chef Masters on Bravo, is chef-owner of Barbuto restaurant in Manhattan’s West Village and has also worked at Chez Panisse in Berkeley and Michael’s in Los Angeles.

Both chefs will collaborate with Mauna Lani’s Executive Chef, Sandy Tuason. The trio will visit Hawaii Island farms to pick seasonal ingredients for the weekend.

If you want to join in, go online to buy a ticket. It’s $300 per person (all inclusive) for events both days, and $250 per person (all inclusive) for Saturday’s chefs’ dinner.

Of course, the Mauna Lani Bay Hotel & Bungalows is offering a deal for participants who want to stay over (a 15% discount off the best available rate from January 20 to January 25, 2011.) Call 800:367-2323 and mention Celebrity Chefs, Island Style.

The Celebrity Chef Tour is a nationwide series helping to raise money for the James Beard Foundation, which celebrates and preserves America’s culinary heritage and diversity through scholarships, publications, food and beverage industry awards and maintenance of the historic James Beard House in New York City as a venue for special culinary events.

One response to “Celebrity Chef Tour”

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