Ben & Jerry’s Reveals Its Top Ten Flavors of 2021
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Half BakedThe cookie dough in it is unbaked, but the fudge brownies are baked. It’s literally half baked.Cherry GarciaA fan flavor suggestion. Introduced in 1987; in or near the top three ever since.Chocolate Chip Cookie …

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Mycological Musings

Submitted by on October 8, 2010 – 12:49 amNo Comment


Learn how to forage for wild mushrooms in Missouri during a 6 p.m. presentation October 21, 2010, in the Runge Nature Center, 2901 West Truman Boulevard, Jefferson City, Missouri.

Maxine Stone, past president of the Missouri Mycological Society and author of Missouri’s Wild Mushrooms, will talk about how to identify some of the state’s mushrooms and will discuss edibility of various Missouri fungi.

If you think you’ll be in central Missouri then, give ’em a call at 573:526-5544, Road Trips Foodies, to reserve yourself a chair.

There’s more on the state’s edible mushrooms online.

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