Dreaming of Summer?
Road Trips Foodies love to wander farmers’ markets, even when they’re far from home. There’s always something luscious to try that doesn’t require having a kitchen. Some artisanal cheese? A pint of red raspberries? Perhaps a totally sinful cupcake, or a jar of homemade boysenberry jelly to take home! Here are four markets to think about putting on your travel itinerary this year:
Ferry Plaza Farmers Market (pictured) on the Embarcadero in San Francisco, California (Tuesdays and Thursdays: 10 a.m.–2 p.m., and Saturdays: 8 a.m.-2 p.m.)
Historic Eastern Market in Detroit, Michigan (Mondays-Saturdays, 5 a.m.-5 p.m.)
Union Square Greenmarket at Union Square in New York, New York (Mondays, Wednesdays, Fridays, Saturdays: 8 a.m.-6 p.m.)
Atlanta State Farmers Market in Forest Park, Georgia (open 24/364 — closed Christmas Day)