Ben & Jerry’s Reveals Its Top Ten Flavors of 2021
December 27, 2021 – 7:11 am | Comments Off on Ben & Jerry’s Reveals Its Top Ten Flavors of 2021

Half BakedThe cookie dough in it is unbaked, but the fudge brownies are baked. It’s literally half baked.Cherry GarciaA fan flavor suggestion. Introduced in 1987; in or near the top three ever since.Chocolate Chip Cookie …

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Gourmet Package Deal on Riviera Maya

Submitted by on January 31, 2010 – 5:35 pmOne Comment


mexico_maromaRoad Trips Foodies contemplating the Riviera Maya in Mexico will want to check out the latest culinary package at the Maroma Resort & Spa by Orient-Express. There’s a new Executive Chef — Richard Silvester — and to celebrate his arrival they’ve bundled meals at two of the hotel’s (including wine) with (surprise!) a snorkeling excursion! Look for Chef Silvester’s signature dishes: Mango gazpacho with a Poached Lemon Grass Sea Scallop, Red Sea Bream “Papillotte” with Hoja Santa and Sour Orange Achiote, and a Chocolate Mole with Rompope and Pilonsillo Caramel. At Maroma, Chef Silvester is focusing on sourcing organic and local ingredients plus adding a Mexican steakhouse concept (think prime cuts from Mexico, Argentina, Japan and the United States). Chef Silvester has worked in Vienna, Florence, Montego Bay and Bratislava.

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