Ben & Jerry’s Reveals Its Top Ten Flavors of 2021
December 27, 2021 – 7:11 am | Comments Off on Ben & Jerry’s Reveals Its Top Ten Flavors of 2021

Half BakedThe cookie dough in it is unbaked, but the fudge brownies are baked. It’s literally half baked.Cherry GarciaA fan flavor suggestion. Introduced in 1987; in or near the top three ever since.Chocolate Chip Cookie …

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Absinthe: The Green Fairy Returns

Submitted by on December 3, 2009 – 2:58 pmNo Comment


la_absinthe Nouvelle-Orléans is the Absinthe of the Month for December at the Absinthe Museum of America, 823 Rue Royale, French Quarter, New Orleans, Louisiana. Nouvelle-Orléans Absinthe Supérieure, one of the famous Jade Liqueurs absinthes, is the creation of absinthe expert, Ted Breaux (a native New Orleanian), and is a traditional green Absinthe Verte produced in Saumur, France. Its flavor is derived from a full compliment of Grande Wormwood (Artemisia absinthium), and additional select European botanicals traditionally used in crafting a genuine Belle Époque absinthe.

In honor of Nouvelle-Orléans, the museum is hosting a Green Hour every Friday in December 2009 from 4:30 to 6:30 p.m. Special guest on December 18, 2009, is Master Distiller and absinthe historian Ted Breaux himself. He’ll lecture on “everything absinthe” at 2:30 p.m. December 19, 2009. Founded by New Orleanians, Cary René Bonnecaze and B. Raymond Bordelon, the Absinthe Museum began with their own private collections.

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