Restaurant Week in Newport Beach, California
The Restaurant Week in Newport Beach, California, returns for its 13th year next month. It’s Orange County’s longest-standing restaurant week, showcasing restaurants with special pre-fixe menus.
Previewing the 14-day event — set for January 14 through 27, 2019 — is an intimate dine-around experience January 10, 2019, at Fashion Island’s Lincoln Experience Center. With 150 tickets available to the public, dining aficionados will be given a culinary passport to navigate their taste buds through event-exclusive dishes created by select restaurants. Tickets are $40 per person, and includes tasting from each booth plus two glasses of wine or beer.
Newport Beach Restaurant Week’s participating restaurants will offer special, two-or three-course, prix-fixe menus with lunches available for $10, $15, $20, or $25, and dinners for $20, $30, $40, or $50.
A full list of participating restaurants can be found online.
Newport Beach Restaurant Week, produced by Dine Newport Beach and Newport Beach Restaurant Association, is a citywide two-week dining event that showcases the Southern California coastal community as the premier dining destination in the area.
Comprised of more than 400 restaurants and foodservice operators, the Newport Beach Restaurant Association is a non-partisan, non-profit cooperative marketing association that brands Newport Beach dining and promotes the commercial welfare of restaurants and the foodservice industry in the City of Newport Beach, California.
Dine Newport Beach is a strategic marketing initiative cooperatively created and managed by the Newport Beach Restaurant Association and Newport Beach & Company. It is designed to enhance the economic vitality of the Newport Beach culinary community by showcasing and promoting Newport Beach, California as a dining destination offering innovative cuisine, fresh fare, diverse experiences and a variety of exceptional restaurants.
(Photo courtesy of Newport Beach Restaurant Week)
