Singapore Food Festival in AccorHotels
A nine-day celebration of taste will take place across the 40 restaurants and bars in AccorHotels in Singapore November 4 through 12, 2017.
The Singapore Food Festival will showcase culinary talent including Michelin-star chef Kirk Westaway of Jaan (pictured), Raffles legend Amos Ting and Chef Louis Tay of Swissôtel Merchant Court (who beat out 29 other countries to take Singapore to gold in the Culinary Olympics 2016), plus a host of rising stars from across the network.
Highlights will include a pool party across several different hotels to launch the event, masterclasses from cocktail shaking to world-class baking, foodie influencer meet-ups and more to entice both locals and visitors to Singapore to experience the very best flavors of the city.
The fest culminates in a Super Sunday brunch at Sofitel Singapore Sentosa Resort & Spa where each of the AccorHotels’ restaurants and bars will come together to showcase their signature dishes and drinks along with entertainment and fun for all the family.
AccorHotels’ network in the sovereign city-state includes Raffles, Fairmont Singapore, So Sofitel Singapore, Sofitel Singapore City Centre (opening in October 2017), Sofitel Singapore Sentosa Resort & Spa, Swissôtel Stamford Singapore, Swissôtel Merchant Court, Grand Mercure Singapore Roxy, Novotel Singapore Clarke Quay, Novotel & Mercure Stevens Road (opening Oct), Mercure Singapore Bugis, ibis Styles Macpherson, ibis on Bencoolen, and ibis Novena. AccorHotels operates in 95 countries.
(Photo courtesy of AccorHotels)
