Chef David Pan Wins Flavor Award at Foodie Fest
Chef David Pan (pictured) earned the Flavor Award at the Wharf Uncorked Food & Wine Festival in Orange Beach, Alabama, this past weekend.
His winning dish was a Boeuf Bourguignon with Roasted Garlic Pomme Purée. Chef Pan’s specialty at Orange Beach Concierge is French methods while remaining focused on the latest trends and techniques in the industry. After graduating from Le Cordon Bleu Mendota Heights, Chef Pan began his career at the 3 Diamond rated WA Frost in St. Paul under Chef Russell Kline. He expanded his culinary experience working with noted chefs at elite establishments that included the Minneapolis Club, James Beard winning Gustavus Inn, Fishers Orange Beach along with Brick and Spoon. Last year, he launched Orange Beach Concierge, a private dining service.
(Photo courtesy of Orange Beach Concierge)
