Vegetarian Cities Index 2021
April 14, 2021 – 9:19 pm | Comments Off on Vegetarian Cities Index 2021

Nestpick, the platform for mid-to-long term rentals, has produced the Vegetarian Cities Index 2021.
Their research assessed the affordability and quality of each city’s vegetarian offerings, including the cost of food, number of restaurants …

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Home » Food History

Seed to Spoon

Submitted by on November 24, 2014 – 8:40 amNo Comment

bread-basketFood is a universal language. We all need it. But it is more than that. Food says so much about who we are, where we’ve been, what we care about.

“Breadbasket: Seed to Spoon” explores the food history of Rock County, Wisconsin. On display through December 30, 2014, it is an opportunity to discover the bounty of food history and heritage in the area through immersion in local culinary traditions and food facts.

It’s on display at the Helen Jeffris Wood Museum Center, 426 North Jackson Street, Janesville, Wisconsin (part of the Rock County Historical Society).

Exhibit hours are 9 a.m. to 4 p.m. weekdays. It’s part of the center’s year-long program to educate the public about the area’s food history while helping area food pantries.

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