Bali Gets Fabbri for Just One Week
Chef Marcello Fabbri will be “in residence” at St. Regis Bali, Kawasan Pariwisata, Nusa Dua, Bali (map), from February 18 through 22, 2012
This culinary tour de force of cuisine nouvelle Italienne commences on Saturday (February 18, 2012) with a six-course wine-paired dinner at the Astor Ballroom, followed by à la carte or degustation nightly dinners February 19 through 22, 2012, at the resort’s Kayuputi Restaurant.
Collaborating with Chef Marcello will be the Resort’s Chef de Cuisine, Agung Gede, who has reciprocated the Michelin chefs visits to Indonesian by travelling as a guest chef at Marcello’s Anna Amalia Restaurant.
This edition of the Bali journey culminates February 22, 2012, with a private dinner hosted personally by Chef Marcello at a Chef’s Table in the Mezzanine of Kayuputi.
Marcello has been with Weimar’s historic Hotel Elephant since 1993, working as head chef at the Anna Amalia Restaurant, establishing the restaurant as the top gourmet restaurant in the eastern part of the German Federation. In November 2011, Anna Amalia won a place in the Michelin Guide for the tenth year running.
(Photo courtesy of Bali Update)
