Gourmet Festival in St. Moritz
The 19th St. Moritz Gourmet Festival takes place in Badrutt’s Palace Hotel in the Swiss ski resort from January 30 through February 3, 2012.
Special events include the Gourmet Safari, Kitchen Party, Mountain Lunch and the Great Valser Gourmet Final –a bounty of culinary delights.
Together with the top chefs from St. Moritz’s leading hotels, international star chefs from three continents pamper the palates of their gourmet guests:
From Denmark:
Ronny Emborg, one Michelin star
‘Restaurant a|o|c aarø & co’, Copenhagen
From Germany:
Christian Bau, three Michelin stars, 19 GaultMillau points, Chef of the Year 2005 and 2011
‘Victor’s Gourmet Restaurant Schloss Berg’, Perl-Nennig/Mosel
and
Otto Koch, one Michelin star, 17 GaultMillau points
‘Restaurant 181’, Munich
From France:
Régis Marcon, three Michelin stars, 19 GaultMillau points, three toques,
‘Restaurant Régis et Jaques Marcon’, Saint-Bonnet-le-Froid
and
Philippe Mille, one Michelin star, ‘Meilleur Ouvrier de France’
‘Les Crayères’, Reims/Marne
From Italy:
Enrico & Roberto Cerea, three Michelin stars
‘Ristorante da Vittorio’, Brusaporto
and
Gerhard Wieser, two Michelin stars, 18 GaultMillau points, 3 toques
‘Hotel Castel’, Meran
and from Switzerland:
Marcus G. Lindner, one Michelin star, 18 GaultMillau points, 3 toques
‘Restaurant mesa’, Zurich
and
Tanja Grandits, one Michelin star, 17 GaultMillau points, Chef of the Year 2006
‘Restaurant STUCKI’, Basel
(Photo courtesy of Gourmet Festival)
