Let Them Eat Bread
The Financial Times, a newspaper famously printed on salmon-colored paper, has taken a look at the organic and artisan bakers who are raising the bar for taste and freshness in the boulangeries of Paris, France.
Writer Rosa Jackson has come up with a list of eight that shouldn’t be missed by any visitor to the City of Light. As noted in the October 30 / October 31, 2010, issue of the paper, here they are:
*Bread & Roses, 7 rue Fleurus and 25 rue Boissy d’Anglas
*Eric Kayser, 8 rue Monge
*Dominique Saibron, 77 ave du Général Leclerc
*Michel Moisan, 5 place d’Aligre
*Du Pain et des Indées, 34 rue Yves Toudic
*Des Gâteaux e du Pain, 63 boulevard Pasteur
*Le Grenier à Pain, 38 rue des Abbesses
*Au Devain d’Antan, 6 rue des Abbesses
To read the article, go online.
