Food and Beverage Trends for 2023
December 26, 2022 – 8:14 pm | Comments Off on Food and Beverage Trends for 2023

What will food and beverage menus look like in 2023? Lyons Magnus, a global foodservice, and ingredient source, predicts five emerging trends. “We use our proprietary research and analysis to support our partners with targeted …

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Zuma Opens 1st U.S. Restaurant

Submitted by on June 3, 2010 – 5:17 pmNo Comment

becker_rainerZuma, a contemporary Japanese dining concept created by German chef Rainer Becker (pictured), opens its fifth restaurant — the first in this country — on the ground floor of the Epic Hotel, 270 Biscayne Boulevard Way, Miami, Florida (part of the Kimpton Group). Becker developed his nontraditional Japanese cuisine during six years in Tokyo. Also accessible by boat (via Epic’s private dock), the Miami restaurant is modeled after the London original, with a lounge bar featuring 40 different types of sake, a sushi counter and an open-fire robata grill.

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