Dine in Dublin Restaurant Week
Submitted by Susan on March 22, 2010 – 9:06 pmNo Comment
Today’s the first day of Dine in Dublin-Restaurant Week, which ends March 28, 2010. Many of the top restaurants in this Irish city
are offering special promotional rates of €25 or €30 per person for traditional three course dinner menus this week. From 7 p.m. each evening, customers will be presented with a three course dinner menu at a set price of at least 20% below what the menu would cost outside Restaurant Week. There are over 50 restaurants participating, including Marco Pierre White’s Steakhouse & Grill, Fallon & Byrne, Bleu Bistro, Saba, Brasserie 66 and many more.
