Vegetarian Cities Index 2021
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Nestpick, the platform for mid-to-long term rentals, has produced the Vegetarian Cities Index 2021.
Their research assessed the affordability and quality of each city’s vegetarian offerings, including the cost of food, number of restaurants …

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Las Vegas for Thanksgiving? You Betcha!

Submitted by on November 25, 2009 – 4:03 pmNo Comment

Serendipity 3 at Caesar's Las VegasYou Road Trips Foodies who find yourselves in Las Vegas, Nevada, tomorrow just head on over to Caesars Palace for a cornucopia of Thanksgiving feasts. There are 23 diverse restaurants and cafés on site, so you’re bound to find something to your liking.

Bobby FlayAt Bobby Flay’s Mesa Grill (the chef is pictured, at right), the holiday comes with Southwest-inspired flair. From the a la carte menu, guests will have two selections. The first: Roasted Turkey with Fresh Sage and Orange Butter; Wild Rice-Goat Cheese Dressing and Cranberry-Mango Relish with Red Chile Gravy. The second section: Double-Cut Rack of Pork with Maple-Horseradish Glaze, Brussels Sprouts with Pomegranates with Toasted Pecans, and Spicy Sweet Potato Gratin. The price is $38 per entrée.

San Francisco Bay Area Chef Bradley Ogden (pictured, below), a pioneer in the farm-fresh and organic movement, starts the meal with first course choices of Twice-Baked Maytag Blue Cheese Souffle with Anjou Pears, Blue Cheese Crumbles and Ver Jus Vinaigrette or Butternut Squash Soup with Southern Fried Frog Legs, Fuji Apple and Fennel Pollen. For the main course, there’s Pan Roasted Alaskan Halibut with Tagliatelle, Black Perigord Truffles and Braised Leeks or Grilled Duroc Pork Loin with Potato Croquette, Braised Brussels Sprouts and Kuri Squash. To conclude? Select among Cinnamon Chantilly, Vanilla Ice Cream, Toasted Pepitas or Housemade Ice-Cream. The price is $65 per person.Bradley Ogden

Chef François Payard and Executive Chef Gregory Gourreau have created a three-course Thanksgiving feast at Payard Pâtisserie & Bistro. The first course: Butternut Squash Soup; Croques Salmon; Parsnip and Mushroom Tart or Pumpkin Risotto with Crepes. The next course: Traditional Roasted Turkey with Mashed Potatoes and Gravy, Chestnut Stuffing, Cranberry Sauce, Creamed Corn or Stuffed Portobello Mushrooms with Braised short Ribs or Red Snapper and Ratatoullie tart. Dessert includes a selection of mini Payard pastries. The price is $39 per person.

The New York icon Serendipity 3 presents a unique Thanksgiving menu with its sweet and savory twists on the classics. Appetizers include Sweet Corn Chowder or Acorn Squash. Entrées feature Jumbo Roasted Turkey Leg with Whipped Sweet Potatoes & Grilled Corn on the Cob; Cedar Plank Salmon with Grain Mustard Butter and Wild Rice Salad or the Day After Thanksgiving Sandwich with Turkey Breast, Stuffing, Mayonnaise and Cranberry Sauce on a Cuban Roll. The Thanksgiving Sundae with Apple Pie and Dulce de Leche Ice Cream with Brittle, Whipped Cream and Chocolate Sauce finish the meal. Prices range from approximately $10 to $17 per item.

Caesar's PalaceFor reservations, go online or call 702:731-7331. Caesars Palace is an 85-acre destination resort at the heart of the Las Vegas Strip at 3570 Las Vegas Boulevard South, Las Vegas, Nevada, with 3,300 hotel guest rooms and suites.

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